Description

Xinng schezwan chutney offers the correct balance of hot, savoury, sweet and tangy flavours. This versatile sauce can also be used as a dipping sauce for spring rolls, dumplings, momos, wontons or any other finger food apart from being used as a cooking base for Chinese cuisine. It is also best served with paneer tikka, kebabs and rolls.

Ingredients: Water, garlic, Ginger, Chilli, Sunflower oil, Suger Sauce (Soyabean, Wheat carmel)(colour, E150c), Water), Dsodium 5′ Guanylate, Disodium 5′, Insolinate (Flavour Enhancers, E627 , E631), schezwan pepper), Acetic Acid (Acidifying Agent, E260), Sodium Benoate (Preservative, E211), Celery.

Nutrition Information- Serving size 6g

Serving per container 113

• Energy: 30 kcal
• Protein: 0 g
• Fat, total: 2.5 g
• Carbohydrated: 0 g
• Sugar: 0 g