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Xinng Green Chilli Sauce
| Weight | 200 g |
|---|
- Ingredients: Water, Green Chilli(28%), Salt, Corn Starch, Sugar, Acetic Acid (Acidifying Agent E260), Vegetable Pulp, Xanthan Gum (Stabilizing & Emulsifying Agent, E415), Spices (coriander powder, cumin powder), Sodium Benzoate (Preservative, E211)
- Green chilly sauce refers to a spicy sauce prepared from green chillies and few other spices. It is used along with many oriental dishes to give it a chilly spicy taste
- Healthy: our green chilli sauce suitable for vegetarian and goes with all types of noodles, sandwiches, pasta, fun food, snacks, pantry, cooking, samosa, pakoda, roti roll
- Tasty: green chilli sauces/ketchup is made from fresh and ripe chilly
- This Product was processed on machinery and in a plant that also processes wheat, peanut, tree nuts, seasame seeds, soy, mustard and milk (dairy product)
₹55.00
Description
India has come a long way as far as culturing the spice factor goes. Back home, spices were chosen, measured, pounded and mixed, all in the kitchen with hours on end to prepare these recipes passed down by generations. We present to you this tasty sauce, from our range of delicious Indian Sauce collection. Being tangy, spicy and an all-time favourite, this sauce is made with healthy and fresh pickups.
Ingredients: Water, Green Chilli(28%), Salt, Corn Starch, Sugar, Acetic Acid (Acidifying Agent E260), Vegetable Pulp, Xanthan Gum (Stabilizing & Emulsifying Agent, E415), Spices (coriander powder, cumin powder), Sodium Benzoate (Preservative, E211)
Nutritional Information (Serving size 100g)
Serving per container 113
- Energy: 2 kcal
- Protein: 0.1 g
- Fat, Total: 0 g
- Carbohydrated: 0.5 g
- Sugar: 0.1 g
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